Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
Home style scallion oil cake
The result of insomnia is starvation. The result of starvation is missing food. Suddenly, I think of the crispy scallion cake at the intersection of Nanchang when I was a child. It's accompanied by my study. Full of memories. After daybreak, the... ...
Brewed balsam pear with oil consumption
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
Crispy pineapple bag (soup)
This bread seems to be a little bit troublesome. Actually, it's entry-level and super simple. You can understand that my previous bread was a failure. Only this one can build up my confidence in making it. Let's try it together.
Bitter chrysanthemum in cold sauce
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...
Zucchini Chowder
For the sake of healthy diet, I make dishes with less oil, less salt and no monosodium glutamate. This dish is refreshing and delicious. It's suitable for summer.
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Sichuan cold noodles
Hot summer. Cool and refreshing.
Beef with sour bamboo shoots
Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.
